BBQ & Meat Yield Calculator
Calculate raw meat needed for a BBQ given number of guests and meat type — accounts for shrinkage, bone, and serving size.
Inputs
Raw meat to buy
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Cooked yield expected
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Estimated cost
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Cost per guest
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Round up to buy
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About BBQ & Meat Yield Calculator
Why so much shrinkage
Brisket loses ~50% to rendered fat and moisture during long cooks. Pork shoulder a bit less (60% yield). Lean cuts like steak hold onto more of their weight (90%).
Serving sizes
Pulled pork sandwiches: 5-6 oz. Sliced brisket: 6-8 oz. Ribs: 3-4 ribs/person. Sides reduce meat needs by 10-20%. Beer drinkers eat less; teens eat more.
Round up
Always round up — leftovers freeze well and pulled pork in particular tastes better day-two. Better to have too much than send guests home hungry.